Rating: 3.2 stars
15 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 0
  • 15 Ratings

Marinating fresh goat cheese gives it more flavor and also extends its life. Serve this cheese as an appetizer with bread or salad.

Martha Stewart Living, September 1995

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cheeses in a jar; add oil to cover. Add peppercorns, thyme, and dried chile peppers to taste. Cover jar tightly, and refrigerate for up to 2 weeks. Drain before serving.

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Cook's Notes

Save the drained oil for use in a salad dressing.

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Reviews

15 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 0