This can be made up to 1 day ahead; keep covered in the refrigerator, and add the scallions and cilantro just before serving.
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Reviews(5)
77 Ratings
5 star values: 17
4 star values: 12
3 star values: 28
2 star values: 17
1 star values: 3
Martha Stewart Member
Rating: 3 stars
07/10/2015
I agree with other commentators -- pretty dry. I upped the moisture with some rice vinegar.
Martha Stewart Member
Rating: Unrated
05/20/2015
I agree that this is dry. I also found it lacking in veggies. I pretty much doubled the veggies and the dressing and it makes a LOT. Probably could half the pasta and the cheese instead to make a more reasonable amount. I like cilantro, but not sure I liked it in this recipe. Probably would be just as good without it.
Martha Stewart Member
Rating: 2 stars
06/20/2011
I found this to be dry. Needs more oil, or maybe Italian dressing?
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Martha Stewart Member
Rating: Unrated
05/06/2010
This was super easy and really flavorful! Perfect for a summer cookout. If you don't love cilantro, I would recommend using only 1/4 cup.