New This Month

The snow peas add crunch while the feta cheese gives this salad a salty bite.

Source: Everyday Food, July/August 2005
Total Time Prep Servings



Cook's Notes

This can be made up to 1 day ahead; keep covered in the refrigerator, and add the scallions and cilantro just before serving.

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How would you rate this recipe?
  • MS10187814
    10 JUL, 2015
    I agree with other commentators -- pretty dry. I upped the moisture with some rice vinegar.
  • MS11545005
    20 MAY, 2015
    I agree that this is dry. I also found it lacking in veggies. I pretty much doubled the veggies and the dressing and it makes a LOT. Probably could half the pasta and the cheese instead to make a more reasonable amount. I like cilantro, but not sure I liked it in this recipe. Probably would be just as good without it.
  • lisamarch
    20 JUN, 2011
    I found this to be dry. Needs more oil, or maybe Italian dressing?
  • sunshine8930
    6 MAY, 2010
    This was super easy and really flavorful! Perfect for a summer cookout. If you don't love cilantro, I would recommend using only 1/4 cup.
  • geeekygirl
    7 AUG, 2008

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