Food & Cooking Recipes Salad Recipes Pasta Salad with Feta and Snow Peas 3.3 (77) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 18, 2020 Print Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 6 The snow peas add crunch while the feta cheese gives this pasta salad a salty bite. Ingredients Coarse salt and ground pepper 1 pound fusilli, or other short pasta 4 ounces snow peas, strings removed, sliced diagonally into ½-inch-wide strips 1 yellow bell pepper, ribs and seeds removed, chopped into ½-inch pieces 2 scallions, thinly sliced ½ cup chopped fresh cilantro 1 cup (4 ounces) crumbled feta cheese 2 tablespoons olive oil 2 tablespoons white-wine vinegar 1 teaspoon balsamic vinegar Directions In a large pot of boiling salted water, cook fusilli until al dente, according to package instructions; add snow peas during last minute of cooking. Drain pasta and peas in a colander; rinse under cold water. In a large bowl, combine pasta and peas, bell pepper, scallions, cilantro, feta, oil, vinegars, 1 teaspoon salt, and 1/4 teaspoon pepper; toss to combine. Serve chilled or at room temperature. Cook's Notes This can be made up to 1 day ahead; keep covered in the refrigerator, and add the scallions and cilantro just before serving. Print