This can be made up to 1 day ahead; keep covered in the refrigerator, and add the scallions and cilantro just before serving.
5 star values: 17
4 star values: 12
3 star values: 28
2 star values: 17
1 star values: 3
Rating: 3 stars
I agree with other commentators -- pretty dry. I upped the moisture with some rice vinegar.
I agree that this is dry. I also found it lacking in veggies. I pretty much doubled the veggies and the dressing and it makes a LOT. Probably could half the pasta and the cheese instead to make a more reasonable amount. I like cilantro, but not sure I liked it in this recipe. Probably would be just as good without it.
Rating: 2 stars
I found this to be dry. Needs more oil, or maybe Italian dressing?
This was super easy and really flavorful! Perfect for a summer cookout. If you don't love cilantro, I would recommend using only 1/4 cup.