When I saw this recipe, I knew it would be great for an unusually warm March night and the beautiful asparagus spears in the fridge. DH and I loved it;he saying it was perfect!
A perfect Springtime dinner. Very light and delicious. We ate it with a side of buttered toast, but would also be an excellent side dish with rainbow trout.
Very tasty recipe - but avoid draining the eggs on a paper towel. It is nearly impossilbe to neatly remove the eggs from the towels to place them on the asparagus. Unless you want broken poached eggs, just let them drain in the slotted spoon for a minute, and then place them right on the asparagus. I wish this recipe flaw had been picked up before it was printed in the magazine - and before I tried out the recipe.