Rating: 3.07 stars
15 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3
  • 15 Ratings

Baked with bread and cheese, eggs go from morning staple to delicious dinner.

Martha Stewart Living, September 2009

Gallery

Recipe Summary test

prep:
5 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Tear out middle of each bread slice to form a 1 1/2-inch hole, reserving torn pieces. Arrange slices in a baking dish. Tear bread from middles into smaller pieces. Brush slices on both sides and pieces all over with oil, and sprinkle pieces around slices. Bake until toasted and golden, about 12 minutes. Leave oven on.

    Advertisement
  • Mix ricotta with 1/2 teaspoon salt. Season with pepper, and fold in thyme. Spread mixture onto slices, avoiding the hole in each slice, and drizzle with oil.

  • Break 1 egg into each hole, and season with salt. Bake untilegg whites are set, about 12 minutes. Top each slice withParmesan, and garnish with toasted bread pieces.

Advertisement

Reviews

15 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3