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Vanilla and chocolate are tastefully intertwined in the yin and yang-inspired design of these buttery cookies. Enjoy a bite of pure vanilla or rich chocolate, or try a combination of both.

Source: Martha Stewart Living, January 2006
Yield

Ingredients

Directions

Cook's Notes

Cookies can be stored in airtight containers at room temperature up to 3 days.

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  • Croco
    28 JAN, 2012
    I like these cookies a lot. Not too sweet but still very tasty. I use Wondercocoa from Wonderslim and the chocolate part of the cookie is flavorful.
    Reply
  • chefcheungies
    8 AUG, 2011
    I made these cookies yesterday. They need more flavor because they are actually quite bland. It is a good start but like many, it needs messing with. The chocolate part was bland as well. I will try again with more sugar, vanilla and more chocolate flavor.
    Reply

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