Food & Cooking Recipes Quick & Easy Recipes Honey-Mustard Green Beans Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on December 19, 2018 Print Rate It Share Share Tweet Pin Email Servings: 6 This green bean side dish will please kids of any age. Ingredients 1 ¼ pounds green beans, trimmed and cut into 1-inch pieces ¼ teaspoon salt, plus more for cooking water 1 ½ teaspoons honey 1 ½ teaspoons Dijon mustard 1 ½ teaspoons apple-cider vinegar 2 ½ teaspoons extra-virgin olive oil Directions Bring a large pot of water to a boil, and add a generous amount of salt. Add green beans, and cook until tender and bright green, 4 to 5 minutes. Drain in a colander, and pat dry with paper towels. Meanwhile, make dressing: In a medium bowl, whisk together remaining ingredients. Add green beans, and toss to coat. Serve warm or at room temperature. Rate it Print