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Tender grilled asparagus and soft ricotta cheese top this grilled pizza. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.

Source: Everyday Food, July/August 2010



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How would you rate this recipe?
  • faithnhome9615710
    26 MAY, 2018
    Wonderful pizzas! The crust is pillowy. The ricotta on top is creamy & delicious and topped with grilled asparagus, divine. Our family loved it.
  • ShannonCarnevale
    9 JUL, 2014
    This was okay, I feel like the instructions for making without a grill should have been better. All in all, I'm confident that my pizza's came out the way they were intended to but the flavors were missing something. We added sliced figs and a drizzle of honey and put them back in the oven for a few minutes; helped significantly. I think a drizzle of balsamic reduction would make this much better. Probably will make again, but not for guests.

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