Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use these drunken cranberries to make Danny Meyer's delicious Cranberry Daiquiri.

The Martha Stewart Show, December 2009, The Martha Stewart Show, Episode 5054

Gallery

Recipe Summary test

Yield:
Makes about 3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine simple syrup, cinnamon, and orange zest. Bring to a boil over medium-high heat; add cranberries. Cook until cranberries just begin to pop and skins begin to split, about 1 minute. Remove from heat and let cool slightly.

    Advertisement
  • Strain liquid into a large container. Discard cinnamon and orange zest; add cranberries to liquid, along with rum. If cranberries are not fully submerged in liquid, add equal parts simple syrup and rum until they are completely covered. Let cool completely.

  • Cover, and transfer to refrigerator until chilled, at least 2 hours and up to 3 weeks.

Advertisement

Reviews