Drunken Cranberries
Use these drunken cranberries to make Danny Meyer's delicious Cranberry Daiquiri.
Ingredients
Directions
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In a large saucepan, combine simple syrup, cinnamon, and orange zest. Bring to a boil over medium-high heat; add cranberries. Cook until cranberries just begin to pop and skins begin to split, about 1 minute. Remove from heat and let cool slightly.
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Strain liquid into a large container. Discard cinnamon and orange zest; add cranberries to liquid, along with rum. If cranberries are not fully submerged in liquid, add equal parts simple syrup and rum until they are completely covered. Let cool completely.
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Cover, and transfer to refrigerator until chilled, at least 2 hours and up to 3 weeks.