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Moroccan Lamb Shanks with Chickpeas and Dates

A frequently overlooked part of the lamb that's intensely meaty yet exceptionally mild, the shank is an unassuming cut that takes well to any number of ingredients. Dates lend it sweetness; chickpeas, sustenance; and a blend of spices, an undercurrent of warmth.

Source: Martha Stewart Living, October 2008
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