Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes Pork-and-Chive Pot Stickers 3.5 (31) 11 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 30 mins Servings: 4 Toss the take-out menu and cook up this Chinese-American favorite on your skillet. Ingredients ¼ pound ground pork 1 tablespoon minced chives 1 ½ teaspoons soy sauce 1 ½ teaspoons dry sherry 1 teaspoon minced peeled fresh ginger ½ teaspoon sesame oil ½ teaspoon cornstarch 20 wonton wrappers (from a 12-ounce package) 1 tablespoon vegetable oil Soy-Ginger Dipping Sauce Directions In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tablespoon water. Place a heaping teaspoon of pork mixture in center of a wonton wrapper. Lightly wet edge of wrapper, fold over, and press to seal. Repeat to form remaining dumplings (makes 20). In 2 batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes; transfer to a plate with a slotted spoon. In a large nonstick pan, heat vegetable oil over medium-high. In two batches, cook until browned, about 1 1/2 minutes per side. Serve with dipping sauce. Cook's Notes Freeze raw dumplings on a baking sheet, then store in bags, up to 3 months. Cook from frozen. Rate it Print