Rating: 3.2 stars
672 Ratings
  • 5 star values: 118
  • 4 star values: 122
  • 3 star values: 248
  • 2 star values: 143
  • 1 star values: 41

A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.

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Reviews (5)

672 Ratings
  • 5 star values: 118
  • 4 star values: 122
  • 3 star values: 248
  • 2 star values: 143
  • 1 star values: 41
Rating: Unrated
07/30/2013
This is a summer delight. Every time I've made it I have rave reviews and recipe requests. Tinker with it, as Martha suggests, by using different fruits and herbs, just keep the basic ratios similar. You won't be sorry!
Rating: Unrated
07/22/2012
This is really yummy. I made it with Mango, nectarines, pineapple, raspberries and basil, and I will definitely make again. Next time, though, I will double the wine and the liqueur....there is more than enough fruit to handle it.
Rating: Unrated
07/22/2012
This is really yummy. I made it with Mango, nectarines, pineapple, raspberries and basil, and I will definitely make again. Next time, though, I will double the wine and the liqueur....there is more than enough fruit to handle it.
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Rating: Unrated
05/31/2012
When I found this recipe I thought that the ginger and basil idea was very different and definitely wanted to try it out. I am making sangria for my sister's wedding and tested out this sangria recipe and a different sangria recipe at her bridal shower. This was was the winner at the bridal shower! I used the pinot grigio, basil (rather than mint), pineapple, mango, and kiwi. One thing I did do differently is add a can of gingerale to cut back on that strong alcohol taste. 4 STARS!!!
Rating: Unrated
05/31/2012
When I found this recipe I thought that the ginger and basil idea was very different and definitely wanted to try it out. I am making sangria for my sister's wedding and tested out this sangria recipe and a different sangria recipe at her bridal shower. This was was the winner at the bridal shower! I used the pinot grigio, basil (rather than mint), pineapple, mango, and kiwi. One thing I did do differently is add a can of gingerale to cut back on that strong alcohol taste. 4 STARS!!!