Food & Cooking Recipes Drink Recipes Summer Fruit Sangria 3.2 (672) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 8 A pitcher of sangria made with white wine, fruit, and liqueur will get the party started. Ingredients 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks ¼ cup thinly sliced peeled fresh ginger 1 to 1 1/2 cups fresh basil or mint leaves ½ cup orange liqueur, such as Cointreau 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio 3 tablespoons fresh lemon juice (from 1 lemon) Ice Directions In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria. Print