The vegetable filling for this wrap takes its cues from the classic Provencal stew. Soluble fiber in eggplant and chickpeas may reduce LDL ("bad") cholesterol; lycopene in tomatoes can help protect against cancer.
Great flavor! I didn't use the entire vinaigrette and added spinach to the wrap. I also browned the chickpeas with a little cayenne for a POP! Will absolutely make again!!
Very satisfying! I grilled the wraps on my multi-function griddle/grill/Panini press and they come out perfect…slightly toasted and crunchy on the outside, warm and gooey on the inside. I served a completely vegetarian meal at my dinner club and even the meat eaters raved. Two thumbs up!
Totally simple and delicious. These were surprisingly filling. Will make again!