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Serve this hearty vegetarian dish over rice, couscous, or quinoa.

Source: Everyday Food, October 2003
Total Time Prep Servings



Cook's Notes

For even more flavor, sprinkle the saute with chopped cilantro, and garnish with lime wedges just before serving.

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How would you rate this recipe?
  • Coda876
    19 JAN, 2015
    Didn't have cumin or coriander seasoning however I used other seasonings and boy this is lovely. My first time cooking and eating zucchini. Thank you for this lovely, quick and easy recipe
    • MS11459163
      6 OCT, 2017
      Loved it. I used a 15oz can of tomatoes with jalapeno instead of the fresh which gave it a little more kick. Sprinkled a little basil and cilantro on top and a squeeze of lime like the Cook's Notes said, and I think that really made the dish. Served it with couscous.

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