Serve this hearty vegetarian dish over rice, couscous, or quinoa.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat oil over medium. Add onion; cook, stirring occasionally, until beginning to brown, 5 to 8 minutes. Add garlic, coriander, and cumin; cook, stirring, until fragrant, 1 to 2 minutes.

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  • Add tomatoes, chickpeas, zucchini, and 1/2 cup water; season with salt and pepper.

  • Cover skillet; simmer mixture over medium-high heat, stirring, until zucchini is tender, 10 to 12 minutes. Season with salt and pepper, as desired, and serve.

Cook's Notes

For even more flavor, sprinkle the saute with chopped cilantro, and garnish with lime wedges just before serving.

Reviews (1)

101 Ratings
  • 5 star values: 9
  • 4 star values: 16
  • 3 star values: 46
  • 2 star values: 25
  • 1 star values: 5
Rating: 4 stars
01/19/2015
Didn't have cumin or coriander seasoning however I used other seasonings and boy this is lovely. My first time cooking and eating zucchini. Thank you for this lovely, quick and easy recipe