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Pop these frozen cheese-filled packets into the oven, and you'll have dinner on the table in no time.

Source: Everyday Food, September 2006
Total Time Prep Servings

Ingredients

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11
  • mrshog
    17 SEP, 2008
    Bienki....I made this with pizza chesse ( moz.) and it turned out great
    Reply
  • kengin
    17 SEP, 2008
    THINLY POUNDED PORK STEAK WOULD BE GREAT WITH THIS STUFFING
    Reply
  • JillSGrogg
    17 SEP, 2008
    Absolutly delicious!! I made it as is, with the tomato sauce... very good. Be careful, very easy to overcook-- the chicken is pounded so thin, it cooks very quickly. Another tip, I used tooth picks to secure and they stayed together pefectly!
    Reply
  • bienki
    15 SEP, 2008
    My family doesn't like feta cheese. What other cheese could be used?
    Reply
  • saramechelle
    18 MAY, 2008
    The filling for this chicken is delicious! When I made it the first time, I opted not to top it with tomato sauce and the chicken seemed a bit dry. Since then I've always used the tomato sauce and really enjoyed it.
    Reply
  • MS12091863
    13 MAY, 2008
    I made these for a friend (delivered them to her frozen to keep in her freezer and bake when desired). She LOVED them! In fact, she asked for another batch!
    Reply

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