Pop these frozen cheese-filled packets into the oven, and you'll have dinner on the table in no time.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine feta, peppers, olives, scallions, and oregano. Line a small baking sheet with parchment paper; set aside.

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  • Place cutlets on a flat surface, smooth side down. Spoon 2 tablespoons of feta mixture in center of each cutlet; fold up short sides over cheese, then long sides, making a packet. On baking sheet, arrange stuffed cutlets, seam side down (they should not touch); freeze until firm, about 1 hour. Wrap each in plastic; place in a resealable freezer bag; label, and date. Freeze up to 2 months.

  • To bake: Preheat oven to 400 degrees. Line 2 large baking sheets with parchment. Unwrap frozen cutlets, and arrange, seam side down, on baking sheets; season with salt and pepper. Bake until chicken is opaque throughout, about 30 minutes. Serve 2 cutlets per person, topped, if desired, with tomato sauce. To bake without freezing: Decrease baking time by about 10 minutes.

Reviews (6)

11 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Rating: Unrated
09/17/2008
Bienki....I made this with pizza chesse ( moz.) and it turned out great
Rating: Unrated
09/17/2008
THINLY POUNDED PORK STEAK WOULD BE GREAT WITH THIS STUFFING
Rating: Unrated
09/17/2008
Absolutly delicious!! I made it as is, with the tomato sauce... very good. Be careful, very easy to overcook-- the chicken is pounded so thin, it cooks very quickly. Another tip, I used tooth picks to secure and they stayed together pefectly!
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Rating: Unrated
09/15/2008
My family doesn't like feta cheese. What other cheese could be used?
Rating: Unrated
05/18/2008
The filling for this chicken is delicious! When I made it the first time, I opted not to top it with tomato sauce and the chicken seemed a bit dry. Since then I've always used the tomato sauce and really enjoyed it.
Rating: Unrated
05/13/2008
I made these for a friend (delivered them to her frozen to keep in her freezer and bake when desired). She LOVED them! In fact, she asked for another batch!
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