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Sweet-Potato Bourbon Bundt Cake

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This recipe for sweet-potato bourbon bundt cake is from "Bundt Classics" by Dorothy Dalquist.

Source: The Martha Stewart Show, November Fall 2006
Servings

Ingredients

Directions

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How would you rate this recipe?
417
  • Teresa F
    17 NOV, 2013
    I have been wanting to make this cake for 2 weeks....it wasn't a cake, it was a giant gummy bear! I was so disappointed. Someone please tell me what went wrong.
    Reply
    • Lizzette M Rivera
      3 NOV, 2014
      I have done two times now and it went perfect. I added cranberries the second time.
  • MASchwab6
    6 JAN, 2013
    So yummy! I used the dark orange sweet potatoes and since I didn't have bourbon I substituted Grand Marnier instead. Really a delicious and moist cake.
    Reply
  • bijoux312
    20 OCT, 2012
    This cake was terrible, couldn't taste the sweet potato-cake tasted like spiced flour. This glaze hardened to a grainy consistency-followed directions on the website, not the video. I wonder if I did something incorrect?
    Reply
  • bijoux312
    20 OCT, 2012
    This cake was terrible, couldn't taste the sweet potato-cake tasted like spiced flour. This glaze hardened to a grainy consistency-followed directions on the website, not the video. I wonder if I did something incorrect?
    Reply
  • Ceege
    10 NOV, 2010
    You don't need to watch the video for the ingredients and directions to make the bourbon sauce. Just look at the bottom of the list of ingredients and you will find printed in "blue" Bourbon Syrup. Click on that and the bourbon syrup recipe will be there.
    Reply
  • MS11013702
    25 SEP, 2010
    Could I use pumpkin instead of sweet potato?
    Reply
  • billiescissorhands
    26 OCT, 2008
    Took this cake to a autumn get-together last night and it was a big hit. Easy to make. My only change was to add more chopped nuts into the batter. Would be REALLY good with whipped cream.......
    Reply
  • billiescissorhands
    26 OCT, 2008
    Took this cake to a autumn get-together last night and it was a big hit. Easy to make. My only change was to add more chopped nuts into the batter. Would be REALLY good with whipped cream.......
    Reply
  • Norm
    6 FEB, 2008
    Copied from the video: Bourbon sauce 1 cuup sugar 1/2 Cup water 1 Tablespoon butter 2Tablespoons bourobne 1 teaspoon vanilla Combine all ingr. boil 5 min. brush over cake.
    Reply
  • TarHeelLady
    22 JAN, 2008
    Help please!! My computer is old (like me) and does not do video, so I can not get the recipe for the bourbon syrup. Would someone please supply the recipe? I tried search but did not get anything. Thanks
    Reply

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