Spinach and Gruyere Souffle
Perfection is not required with this souffle. Even if it rises unevenly or deflates after baking, it will still taste delicious.
Everyday Food, December 2009
Perfection is not required with this souffle. Even if it rises unevenly or deflates after baking, it will still taste delicious.
Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base. All that's left is to fold in egg whites and bake.