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A simple bowl of pasta is elevated with easy additions of shaved asparagus, Parmesan, and lemon zest and juice.

Source: Everyday Food, April 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Use a vegetable peeler to create asparagus ribbons and Parmesan shavings. You can substitute another firm cheese, such as Pecorino Romano or ricotta salata.

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Reviews

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How would you rate this recipe?
22
  • cbnelson21
    25 APR, 2018
    Used truffle oil along with the shaved asparagus and Parmesan, went easy on butter, This was an outstanding first course, very light and delicious spring dish.
    Reply
  • geojill
    20 MAR, 2012
    this was really very easy and light. I also used whole wheat capellini and added artichoke hearts and the tips of the asparagus. Will definately make this again.
    Reply
  • michelebogren
    21 APR, 2009
    This is easy, delicious recipe. I even felt very healthy after eating it. I used wheat spaghetti. Good spring meal.
    Reply
  • MS10993151
    20 APR, 2009
    This was pretty easy, and VERY delicious and a welcome recipe for spring. Plus, my kids ate their vegetables!
    Reply
  • mariamar
    14 APR, 2009
    I have not made this recipe as of yet.. Thank you for this innovative, simple and beautiful recipe.
    Reply
  • MarthaandMeBlogger
    14 APR, 2009
    I made this one: http://marthaandme.wordpress.com/2009/03/27/the-asparagus-chronicles/
    Reply

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