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Asparagus Vinaigrette

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Asparagus is at its flavorful best for only a short time, usually between March and May, when you'll want to avail yourself of its abundance. There are, of course, a number of ways to prepare and serve asparagus, but this method, in which it is paired with a savory vinaigrette, is one of Martha's seasonal favorites.

Source: Martha Stewart Living, September 1998
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  • docsloki
    10 DEC, 2013
    I've made this often over the years since it was first printed and it remains a favorite.
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