Rating: 5 stars
2 Ratings
  • 5 star values: 2
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  • 2 Ratings

A simple side dish, just add lemon or butter.

Martha Stewart Living, April/May 1994

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash spinach in several changes of cold water until free of sand. Remove stems.

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  • Place a metal steamer in a medium saucepan filled with 1 inch of water. Bring to a boil. Add spinach, cover, and steam for about 3 minutes, or until just wilted. Remove from steamer; season with lemon juice, salt, and pepper. Toss with butter if desired.

Cook's Notes

The best way to rid spinach of grit is to immerse it in a sinkful of cold water, let sand settle on the bottom, and lift out spinach. Drain sink and repeat until no sand remains.

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Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0