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This pear galette is a tasty treat that will have everyone standing in line for seconds, so make sure you make double.

Source: The Martha Stewart Show, July Summer 2008



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How would you rate this recipe?
  • agathariley
    13 JAN, 2010
    This recipe is delicious, and easy to make. I have never had much luck with any type of pie dough, but the dough for this was very easy, and really good. My son-in-law didn't want anyone to have seconds so he could keep it for himself!!
  • Treez
    8 OCT, 2008
    I made this on Saturday and it was delicious! We all loved it. The very rip pears I used had plenty flavor. I served it with fresh cream poured over each slice. This next week end I will be trying the plum galette.
  • Philautia
    30 JUL, 2008
    i made this yesterday, and i found it to be not as good as the plum galette, which i tried yesterday, too. the dough was perfect, but restrained, and with meek fruit like pears the galette gets kind of flavourless. try with sourish fruit!

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