This recipe is delicious, and easy to make. I have never had much luck with any type of pie dough, but the dough for this was very easy, and really good. My son-in-law didn't want anyone to have seconds so he could keep it for himself!!
I made this on Saturday and it was delicious! We all loved it. The very rip pears I used had plenty flavor. I served it with fresh cream poured over each slice. This next week end I will be trying the plum galette.
i made this yesterday, and i found it to be not as good as the plum galette, which i tried yesterday, too.
the dough was perfect, but restrained, and with meek fruit like pears the galette gets kind of flavourless.
try with sourish fruit!