Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 Rating

Use this recipe as a topping for our Turkey-Pork Burgers.

Everyday Food, July/August 2004

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Servings:
8
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Ingredients

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Directions

Instructions Checklist
  • In a large saucepan, combine vinegar, sugar, bay leaves, salt, and oregano. Cook over high heat until sugar is dissolved, about 3 minutes.

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  • Pour mixture over zucchini and onions. Let cool completely; refrigerate in an airtight container at least 3 hours.

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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0