• 44 Ratings
Advertisement

Ingredients

Directions

  • In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Will keep refrigerated in an airtight container for up to 1 week.

    Advertisement

Reviews

44 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 7