Rating: 2.75 stars
44 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 7
  • 44 Ratings

This almond cream recipe makes for a delicously sweet and nutty filling for any number of delicious pastries

Unknown origin

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Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Will keep refrigerated in an airtight container for up to 1 week.

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Reviews

44 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 7