Rating: 3.6 stars
42 Ratings
  • 5 star values: 8
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 2

A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.

Martha Stewart Living, December/January 1999

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Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.

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Cook's Notes

To make your own tapenade, chop pitted olives, and add salt and olive oil to bind the mixture.

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Reviews (1)

42 Ratings
  • 5 star values: 8
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
05/18/2012
This recipie was a hit at my book club. the flavors really worked well together.