A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.



Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.


Cook's Notes

To make your own tapenade, chop pitted olives, and add salt and olive oil to bind the mixture.

Reviews (1)

42 Ratings
  • 5 star values: 8
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
This recipie was a hit at my book club. the flavors really worked well together.