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These creamy gelatins are made with reduced-fat cream cheese and skim milk in place of the traditional heavy cream -- but with a bit of semisweet chocolate, they still taste decadent.

Source: Everyday Food, January/February 2007
Total Time Prep Servings



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How would you rate this recipe?
  • smoothness
    6 JAN, 2009
    these are absolutely delicious. i was having trouble melting the chocolate, it was getting gummy and sticking to the bowl, so i added about a third of a cup of heavy cream and reheated it in the microwave so it will mix more smoothly. i think some warm butterscotch sauce on top will send these over the roof!
  • JLA
    21 OCT, 2008
    Super easy and delicious. I know the recipe by heart and my husband requests this recipe all the time. All I have to say is, "I made dessert" and he knows this is in the fridge.

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