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This is one of the more popular items on the menu at Napa Valley's Mustards Grill.Note: These recipes have been adapted from "Mustards Grill Napa Valley Cookbook" by Cindy Pawlcyn with Brigid Callinan. Copyright 2001 by Cindy Pawlcyn and Brigid Callinan. Reprinted by permission of Ten Speed Press.

Servings

Ingredients

For Sesame Dressing

For the Papaya-Lime Relish

For the Poaching Liquid

For the Vegetables

Directions

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