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This kid's classic and favorite leaves time for the family to enjoy summer evenings together. The recipe for the flavorful meat sauce can easily be doubled. Feel free to make a big batch of it over the weekend, then freeze it in smaller portions for busy weeknights.

Source: Everyday Food, June 2010
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
54
  • MS10778616
    9 OCT, 2010
    This is an excellent recipe! I allowed the extra time needed for the sauce to thicken. The vegetables were nondetectable to the eye, they just melted, disappearing into the sauce. Amazing flavor. Thanks Emeril.
    Reply
  • bethwankel
    27 AUG, 2010
    I used less liquids as the other users suggested. I also simmered it for more like 20 minutes. Turned out great! And so delicious!
    Reply
  • stephiek1984
    3 AUG, 2010
    I too found it had too much liquid. I reduced the broth to 1/2 a cup and had to cook it longer. I also reduced the brown sugar. Otherwise it was great! This froze well too.
    Reply
  • Momandcook
    16 JUL, 2010
    I just got done making these sloppy joes. We found them to be too baland and too watery. I am going to eliminate some of the liquid and jazz them up alittle
    Reply

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