Mango Sauce

Name: Mango Sauce
Yield: Makes 1 1/2 cups
Ingredients: 1 ripe mango; 2 tablespoons freshly squeezed Meyer lemon juice; 1 1/2 tablespoons sugar

24 Ratings

Mango sauce is a wonderful and healthy alternative to typical waffle condiments like butter and syrup.

Martha Stewart Living, May 1997

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Recipe Summary

Yield:

Makes 1 1/2 cups

Ingredients

1 ripe mango
2 tablespoons freshly squeezed Meyer lemon juice
1 1/2 tablespoons sugar

Directions

Step 1
Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.

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Cook's Notes

Meyer lemons are often available at specialty markets and have a unique scent and sweet lemon flavor. If they are unavailable, regular lemons make a delicious sauce as well.

Reviews

24 Ratings

5 star values: 3
4 star values: 2
3 star values: 8
2 star values: 5
1 star values: 6

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Mango Sauce

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Mango Sauce

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Mango Sauce

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Mango Sauce