• 24 Ratings

Mango sauce is a wonderful and healthy alternative to typical waffle condiments like butter and syrup.

Martha Stewart Living, May 1997

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Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.

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Cook's Notes

Meyer lemons are often available at specialty markets and have a unique scent and sweet lemon flavor. If they are unavailable, regular lemons make a delicious sauce as well.

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Reviews

24 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 6
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