• 11 Ratings

This crunchy, juicy vegetable is ideal for pairing with a zesty dip.



Ingredient Checklist


Instructions Checklist
  • In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.


Cook's Notes

Before you start cutting, peel jicama with a vegetable peeler, and then halve from the top to bottom (a serrated knife works best). To make sticks, slice jicama halves 1/2 inch thick; lay slices flat and cut into 1/2-inch-thick sticks.


11 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1