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Chicken Tonnato

Recipe photo courtesy of GENTL & HYERS

"Tonno" is Italian for tuna, and the name of this dish refers to the primary ingredient in the sauce. The sauce can also be served chilled over room-temperature chicken.

Source: Martha Stewart Living, June 1997
Servings

Ingredients

For the Garnish

For the Sauce

For the Seasoning

Directions

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  • Fanoula7
    16 JAN, 2013
    Wonderful dish! I made this for Christmas eve...it was perfect for a hot eve in Melbourne, Australia!
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