"Tonno" is Italian for tuna, and the name of this dish refers to the primary ingredient in the sauce. The sauce can also be served chilled over room-temperature chicken.



Recipe Summary



Ingredient Checklist
For the Garnish
For the Sauce
For the Seasoning


Instructions Checklist
  • Heat oven to 425 degrees. Heat oil in ovenproof skillet over high heat. Season chicken with salt and pepper. Cook in skillet, skin-side down, until brown, 3 to 4 minutes. Flip; cook 1 minute. Remove chicken; add vegetables. Reduce heat to medium low; cook 5 to 6 minutes.

  • Add wine, and bring to boil. Stir in the herbs, capers, and tuna; add the chicken. Transfer skillet to oven, and roast until chicken is cooked through, about 15 minutes. Remove chicken; transfer to cutting board.

  • Discard herbs. Let tuna cool; puree until smooth. Add mayonnaise and juice. Slice chicken; arrange over arugula. Top with chilled sauce

Reviews (1)

21 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
Wonderful dish! I made this for Christmas eve...it was perfect for a hot eve in Melbourne, Australia!