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Garlic Bread Soup

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Recipe photo courtesy of David Matheson

Stale bread finds new life as a soup.

Source: Martha Stewart Living, May 2004
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Use a high-quality olive oil for the best flavor in this rustic soup. If you don't have stale bread on hand, lightly toast fresh bread, and tear it into small pieces.

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