Spiced Pecan Hostess Gift

Rating: 3.23 stars
123 Ratings
  • 5 star values: 17
  • 4 star values: 24
  • 3 star values: 56
  • 2 star values: 22
  • 1 star values: 4
Martha Stewart Living Television, Unknown origin

Gallery

Recipe Summary test

Yield:
Makes about 4 cups
Advertisement

Ingredients

Directions

  • Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment paper; set aside. In a medium bowl, combine pecans, maple syrup, 3 teaspoons salt, pepper flakes, chili powder, cayenne, and chili paste. Toss to coat.

    Advertisement

  • Spread nuts in a single layer on prepared baking sheet, and bake for 20 minutes. Remove from oven, toss with remaining teaspoon salt and let cool. Serve immediately or store, at room temperature, in an airtight container for up to 1 week.

Advertisement

Reviews (14)

123 Ratings
  • 5 star values: 17
  • 4 star values: 24
  • 3 star values: 56
  • 2 star values: 22
  • 1 star values: 4
Anonymous
Rating: Unrated
12/28/2010
These are fabulous and very easy. I substitute Hunts 'chili sauce' (think meat loaf sandwiches) for the 'chili paste'. I mix up all the spices, then drop in the nuts to coat. They have just the right combination of spicy and sweet. What we refer to as 'more-ish' - once you have one you have to have more!
Anonymous
Rating: Unrated
12/24/2010
I make them without the red pepper flakes and chili paste for my mild loving famiy, and they are still plenty hot. They still disappear though, as do the gift batches I make the same way.
Anonymous
Rating: Unrated
12/11/2010
nevermind! It's right above! Duh!
Advertisement
Anonymous
Rating: Unrated
12/11/2010
the link doesn't work. can you provide a working link? thanks.
Anonymous
Rating: Unrated
12/09/2010
Here's the gift tag template: http://images.marthastewart.com/images/content/web/pdfs/pdf3/tvs8847_spicedpecans.pdf Happy handmade holidays!
Anonymous
Rating: Unrated
12/08/2010
Would love to print out the template but no where to be found. Will it be added soon? Making gifts and need right away.
Advertisement
Anonymous
Rating: Unrated
12/04/2010
I would like to download the template too! Where is it? I thought I had saved it in my collections but it is not there. Please help.
Anonymous
Rating: Unrated
11/14/2010
How do I download the template?
Anonymous
Rating: Unrated
08/26/2010
I don't use maple syrop, can I use honey instead?
Anonymous
Rating: Unrated
12/23/2009
How do I download the recipe template? I cannot seem to figure it out. Please help in ID.
Anonymous
Rating: Unrated
11/17/2009
I am interested in the template for the recipe, as well as the template for the coleus plant today on the show (11-17-09)
Anonymous
Rating: Unrated
12/15/2008
Where is the template? I can't find th template for this recipe or the other one that was shown on Fiday.
Anonymous
Rating: Unrated
12/14/2008
These pecans are incredibly good. The best spicy-sweet nut recipe I've found so far. I make them every single holiday and people love them. I do usually add about 3T maple syrup and about half the cayenne since my family isn't very good with heat! Truly fantastic and easy recipe, much easier than all the ones that mess with egg whites. This is just stir, dump, and toast!
Anonymous
Rating: Unrated
09/14/2008
I've always made the cinnamon
More Reviews
© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 09/27/2021