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This recipe can be found in "Emeril's Creole Christmas" cookbook, written by Emeril Lagasse and Marcelle Bienvenu, and is used to make a delicious Beef Tenderloin.

Source: The Martha Stewart Show, December Winter 2008
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  • ALR12117717DW
    22 MAY, 2018
    I'm going to make this tonight for lamb. I can't believe 3 cups of port wine only makes 1/2 cup of sauce lol. I will need to double it I guess
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