• 14 Ratings

This easy side makes weeknight cooking a snap.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450 degrees. Place squash, cut sides up, on a baking pan. Season with salt and pepper. Place 1/2 tablespoon butter and 1 tablespoon maple syrup into cavity of each squash, and sprinkle herbs over the tops.

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  • Roast squash until very tender and well browned, basting frequently with syrup in the cavities, about 1 hour. Serve warm.

Cook's Notes

To keep the squash steady while baking, cut off a thin slice from the rounded sides; butternut squash also works well in this recipe.

Reviews

14 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1