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My wife, Alden, is a big fan of fish prepared this way. It's a perfect method for grilling fragile fillets, and with the vegetables you've got an all-in-one meal!

Source: Everyday Food, July/August 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This recipe is from Emeril Lagasse's column, Kick It Up.

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  • MS112627313
    2 SEP, 2013
    This was absolutely amazing! We used cod for the adults, tilapia for a picky child, and tweaked the spice mix a bit. I used fennel instead of anise seed, and added some fresh rosemary and parsley from the herb garden. All 3 of us were thrilled with the result - nice combination of spices on the fish and cooked beautifully in just about 10 minutes on the grill. Served with ratatouille and Israeli couscous.
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