Light Cream-Cheese Icing

Rating: 3.06 stars
158 Ratings
  • 5 star values: 18
  • 4 star values: 28
  • 3 star values: 69
  • 2 star values: 32
  • 1 star values: 11

This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on our Frosted Chocolate-Buttermilk Cupcakes or between cookies.

Everyday Food, January/February 2005

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Recipe Summary

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Ingredients

Directions

  • With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)

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Cook's Notes

Use icing immediately, or refrigerate in an airtight container up to 1 week; stir before using.

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Reviews (1)

158 Ratings
  • 5 star values: 18
  • 4 star values: 28
  • 3 star values: 69
  • 2 star values: 32
  • 1 star values: 11
Anonymous
Rating: Unrated
10/15/2010
I do double the amount of cream cheese to cut the sugar. Need the quantity to frost 24 cupcakes
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