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Light Cream-Cheese Icing

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This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on our Frosted Chocolate-Buttermilk Cupcakes or between cookies.

Source: Everyday Food, January/February 2005

Ingredients

Directions

Cook's Notes

Use icing immediately, or refrigerate in an airtight container up to 1 week; stir before using.

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  • bigsig
    15 OCT, 2010
    I do double the amount of cream cheese to cut the sugar. Need the quantity to frost 24 cupcakes
    Reply

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