This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on our Frosted Chocolate-Buttermilk Cupcakes or between cookies.


Recipe Summary



Ingredient Checklist


Instructions Checklist
  • With an electric mixer, beat cream cheese and confectioners' sugar until light and fluffy. (To make without a mixer, sift sugar before stirring into cream cheese.)


Cook's Notes

Use icing immediately, or refrigerate in an airtight container up to 1 week; stir before using.

Reviews (1)

158 Ratings
  • 5 star values: 18
  • 4 star values: 28
  • 3 star values: 69
  • 2 star values: 32
  • 1 star values: 11
Rating: Unrated
I do double the amount of cream cheese to cut the sugar. Need the quantity to frost 24 cupcakes