Blue-Cheese-Stuffed Olives

Rating: 3.87 stars
15 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Serve these simple stuffed olives at your next party for a guaranteed crowd pleaser. Also try:Goat-Cheese-Stuffed Dates, Stravecchio Frico

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Ingredients

Directions

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cheese until fluffy, adding a little heavy cream if cheese is stiff. Transfer blue cheese to a pastry bag fitted with a plain round tip. Pipe 1/2 teaspoon blue cheese into each olive. May be stored in an airtight container, refrigerated, up to 1 day.

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Reviews (1)

15 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Anonymous
Rating: 5 stars
08/24/2013
This recipe has never let me down. I have made it for parties and for family, and it has always been enjoyed by others. This is easy to make and assemble. The finished product looks so nice on decorative trays, dishes or bowls.
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