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This recipe for crystallized rose petals is from pastry chef Johnny Iuzzini's "Dessert FourPlay" and is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.

Source: The Martha Stewart Show, February Winter 2009
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  • chefette86
    13 FEB, 2009
    Thank you for having these wonderful pastry chefs on your show, it was very inspiring to watch. I bought Johnny's book as soon as it came out, and I was glad to see him on your show again. Thank you!
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