Shrimp Piri Piri

Name: Shrimp Piri Piri
Yield: 4 servings
Ingredients: 12 jumbo shrimp, peeled and deveined; 1/2 cup plus 2 tablespoons Piri Piri; 2 tablespoons olive oil; 1/2 teaspoon coarse salt; 1 lime, quartered; 12 Bibb lettuce leaves

This shrimp piri piri, courtesy of Marcus Samuelsson, is a wonderful appetizer and can be found in Marcus's cookbook, "The Soul of New Cuisine."

Source: The Martha Stewart Show, May Spring 2008

Servings

Ingredients

12 jumbo shrimp, peeled and deveined
1/2 cup plus 2 tablespoons Piri Piri
2 tablespoons olive oil
1/2 teaspoon coarse salt
1 lime, quartered
12 Bibb lettuce leaves

Directions

1. Toss shrimp and 1/2 cup piri piri in a large bowl until well combined. Let marinate 20 minutes in refrigerator.
2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until opaque throughout, about 2 minutes per side. Transfer shrimp to a plate, sprinkle with salt, and squeeze lime over shrimp.
3. Spread 1/2 teaspoon remaining piri piri sauce on each lettuce leaf. Top with a shrimp and fold over bottom and sides to form a wrap. Serve immediately.