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Creamy Garlic Mashed Potatoes

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This recipe is courtesy of chef Emeril Lagasse.

Source: The Martha Stewart Show, February Winter 2008
Servings

Ingredients

Directions

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How would you rate this recipe?
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  • justgeorgia1
    31 OCT, 2015
    The best mashed potatoes! Have made multiple times and every time turns out amazing, creamy and delicious, would suggest adding half the salt and then each person can add desired amount :)
    Reply
  • MS12151067
    24 MAR, 2009
    I usually add roasted garlic to my mashed potatoes but sometimes you just don't have time to roast it. :) I tried this out and found it was just as good in a slightly different way. I really really enjoyed them. I will be making them again. Oh, I did add sour cream though and only used a touch of regular milk. I can't go without the little tang the cream gives the potatoes. :)
    Reply
  • MS12151067
    24 MAR, 2009
    I usually add roasted garlic to my mashed potatoes but sometimes you just don't have time to roast it. :) I tried this out and found it was just as good in a slightly different way. I really really enjoyed them. I will be making them again. Oh, I did add sour cream though and only used a touch of regular milk. I can't go without the little tang the cream gives the potatoes. :)
    Reply
  • ddangerfield1
    20 APR, 2008
    Mashed potatoes done this way are great. We love a lot of garlic so I used 4 cloves of garlic and used cream plus some milk to the mashed potatoes. Delicious.
    Reply

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