Shop the freezer case, where you'll find standout selections, such as shrimp and peas -- here sauteed with fresh broccoli -- that are always in season.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet with a lid, melt 2 tablespoons butter over medium. Add white part of scallions, lemon zest, broccoli, and 1/2 cup water; season with salt and pepper, and toss. Cover, and cook until broccoli is bright green and just beginning to soften, 3 to 4 minutes.

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  • Add shrimp and peas. Cover, and cook, tossing occasionally, until shrimp are opaque and peas are tender, 4 to 6 minutes.

  • Add lemon juice, green part of scallions, and remaining butter; season with salt and pepper. Toss gently and serve.

Reviews (5)

22 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
04/13/2011
This was a very easy dish to make. I served it with brown rice but it did not keep me satisfied. I will add more spice in the future.
Rating: Unrated
01/15/2011
This is delicious, I expected too much lemon taste but it's very light and fresh. I have substituted green beans for broccoli. Next time I will serve it over brown rice to see if it enhances it at all. I will update when I do.
Rating: Unrated
08/26/2008
My family loves this recipe. I think it is easy to make, and you can cut down on prep time even more if you buy the shrimp already peeled and deveined. I left out the lemon zest once when I didn't have a fresh lemon,
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Rating: Unrated
06/09/2008
I made this for a friend's family after she had surgery. After her teenage boys raved about it she keep stealing small bites even though she wasn't feeling well. Her Mom also tasted it and raved.
Rating: Unrated
04/02/2008
My family enjoys seafood, especially shrimp. This recipe was very good. I would omit the peas next time as I found the scallions and broccoli were enough vegetables in the dish. The shrimp had a nice light flavor because of the lemon..