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Orange, Cumin, and Cilantro Grilled Pork Loin

Here, the loin is grilled briefly to seal in the juices, then transferred to a grill-proof pan and cooked with citrus juices. The pan juices make for an intensely flavored "jus" for serving.

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Cook's Notes

This recipe is from "Emeril at the Grill" by Emeril Lagasse.

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