This classic dish from George Germon and Johanne Killeen's Al Forno restaurant in Providence, Rhode Island, is a favorite among their patrons.



Ingredient Checklist


Instructions Checklist
  • Heat oven to 500 degrees. Bring a large pot of salted water to a boil. Add pasta, and cook for 4 minutes. Drain in a colander.

  • While pasta is cooking, place cream, tomatoes, cheeses, salt, and basil in a large bowl. Stir to combine. Add cooked pasta to cheese mixture, and toss to combine.

  • Divide among six to eight shallow ceramic gratin dishes (1 1/2 to 2 cups in capacity). Dot with butter, and bake until bubbly and brown on top, 7 to 10 minutes. Sprinkle with pecorino Romano and scallions. Serve immediately.

Reviews (2)

110 Ratings
  • 5 star values: 15
  • 4 star values: 20
  • 3 star values: 51
  • 2 star values: 20
  • 1 star values: 4
Rating: Unrated
This tasted good, but some of the flavor was a little too subtle for my liking. I was looking for a bit stronger flavor. I am thinking of trying to add sliced pieces of chicken to it to see how it will work.
Rating: Unrated
I used marinara sauce in place of pureed tomatoes. It added to the great taste.