Food & Cooking Recipes Appetizers Finger Food Recipes Crisped-Prosciutto and Avocado Crostini 3.3 (55) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 40 mins Servings: 10 Yield: 30 Baking prosciutto turns it crisp and crunchy, making it a perfect foil for buttery avocado and a thin slice of sharp cheese. Ingredients 4 ounces thinly sliced prosciutto, torn into 3-inch pieces Extra-virgin olive oil, for brushing 1 medium baguette, sliced into ¼-inch-thick rounds 2 garlic cloves 2 firm, ripe Hass avocados, halved, pitted, and peeled Coarse salt and freshly ground pepper 3 ounces manchego cheese, thinly sliced Directions Preheat oven to 400 degrees. Arrange prosciutto in a single layer on 2 rimmed baking sheets. Brush with oil, and bake, rotating halfway through, until crisp and deep golden brown, about 9 minutes; transfer to a plate. Arrange baguette slices on a baking sheet. Brush generously with oil. Bake until light golden brown around edges, 8 to 9 minutes. Rub with garlic cloves. Mash avocados with a fork. Season with salt and pepper. Spread avocado on baguette slices. Top each with a slice of cheese and a piece of prosciutto. Season with pepper. Print