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Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans

These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.

Source: The Martha Stewart Show, Episode 1177c



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How would you rate this recipe?
  • cloeschaubgma
    7 DEC, 2016
    I liked this recipe, but here, the figs were completely out of season and didn't taste that great, so I'd suggest only making it with very sweet figs.
  • ShanKay
    15 JUL, 2012
    Made this last night before dinner. They stayed together nicely and tasted fantastic. I needed to cook a little longer than recipe called make sure the cheese melted well. I used a whole half of the pecan because my fresh figs were large. Plus, I'm from GA, so I just had to. Shan Kay Greenwich, CT
  • emmlou
    13 DEC, 2010
    Made these this past summer when figs were on sale. Very good and easy appetizers...will be making again for a small dinner party. I will definitely try to make them ahead of time and keep in the fridge b/f grilling.
  • melwilks
    24 SEP, 2010
    When I serve this to guests they swoon. This is the best recipe I've ever gotten off this website. Take the extra time to toast your pecans. Make sure the blue cheese (or gorg, of course) is a creamy one. Get these cute skewers from Cost Plus World Market. Buy excellent paper-thin proscuitto. Super yum. I made these ahead, refrigerated for a few hours and served at room temp. Didn't grill, though you certainly could. Melissa Wilks, Atlanta, GA
  • tygerlilly
    24 JUN, 2010
    You can substitute Gorgonzola cheese for the Bleu cheese~it is delicious

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