Food & Cooking Recipes Drink Recipes Cocktail Recipes Peach Smash Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Ingredients 3 mint leaves ¼ lemon 1 medium peach, sliced 1 ounce water ½ ounce simple syrup 2 ounces whiskey Directions In a mixing glass, muddle all of the ingredients except the whiskey. Add whiskey and shake ingredients over ice. Strain into a rocks glass filled with ice and garnish with a sprig of fresh of mint and a slice of peach. Rate it Print