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This delicious recipe for firehouse jambalaya is a spicy dinner dish that everyone will enjoy.

Source: The Martha Stewart Show, September 2005



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How would you rate this recipe?
  • Bea2003
    6 FEB, 2014
    Everything went great until it was time for me to put in the uncooked rice. I only added 1 1/4 cups, and it was still too much to cook to the right texture before I had to add more broth...I would only add cooked rice or serve over rice. But otherwise, it was great!
  • MS10572018
    27 JUL, 2010
    Continuing: Good cooking takes a lot more than a good recipe-reader, it's about instinct and predicting the final result trhough good sense and experience. Perhaps you should prctice some more of that before going on criticizing something wich you don't know.
  • MS10572018
    27 JUL, 2010
    First of all, 1/4 cup of salt is not too much for this amount of food, it's the equivalent of 2 table spoons of it (specially because rice absorbds salt and if you don't put a considerable amount of salt it just becomes tasteless). Second, the tablespoon of hot salt is a sugestion of the site, if you watched the video you would see that Tom, who's teaching the recipe, says: I'll just shake this thing here for a while... wich means: no measure, it's up to the taste of each one.
  • yipeiokyay
    15 MAY, 2008
    Are you INSANE?? 1/4CUP OF SALT?? Should I wear a blood preassure cuff while eating this? Also, only 1T hot sauce? Have you ever actually eaten Jambalaya? If so I doubt you have ever eaten THIS recipe since it sounds like a salty bland and flavorless bowl of glop. How very disappointing this recipe is......not surprising though

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