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Elevate game day with this refined wings recipe, from "Mad Hungry," by Lucinda Scala Quinn.




Cook's Notes

To fit more wings on a baking sheet, try cutting the tips off and cooking them separately to snack on. Wings can also be separated in 2 for smaller portions, detaching the drumette at the joint.

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How would you rate this recipe?
  • vbak
    13 AUG, 2012
    I have made these wings numerous times, and they are always a hit. I bake skin side down then flip halfway through. Sometimes I turn on the broiler for a little added color and crunch factor. I'm making them tonight with CL's Asian style fried rice.
    • lisagatzke1
      9 AUG, 2018
      These are delicious. I bake them for about a total of 1 hour 15 minutes to make sure they are nice and crispy. Also use Panko bread crumbs for extra crunch. Family favorite and pretty easy once their in the oven.

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